Purvatan Sonamoti Wheat is a heritage grain believed to be over 4,000 years old, with roots tracing back to the Indus-Saraswati civilization. This rare variety, once cultivated by our ancestors in ancient Bharat, is now almost forgotten in the modern market.

We grow Sonamoti using traditional organic farming on our own land, without any chemicals or sprays. Once harvested, it is slow stone-ground in a cold-pressing process, preserving its natural golden color, delicate aroma, and vital nutrients.

Unlike modern hybrid wheat, Sonamoti is lighter to digest, low in gluten, and helps promote strength, clarity, and gut health. Its subtle sweetness and softness make it ideal for rotis, paranthas, or even religious offerings (Bhog).

This is not just wheat – it’s civilizational food, brought back with love and purity.