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Indigenous Cow Ghee

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Indigenous Cow Ghee

Pro_id : 102

★★★★★ 8 Reviews
2950.00
2399.00 (19% OFF)
Quantity: 1
Total: ₹2399.00
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Purvatan A2 Cow Ghee is made using the traditional Bilona method from the curd of Indigenous Sahiwal cows’ milk. We churn curd with a wooden churner and heat the makhan slowly over firewood, preserving nutrients and natural aroma.

This ghee is rich in A2 protein, Omega-3, CLA, and fat-soluble vitamins. Ideal for daily cooking, Ayurvedic use, and spiritual rituals.

  • Supports digestion
  • Boosts immunity
  • Strengthens joints & brain
  • Suitable for kids, elders & expecting mothers
  • Milk Source: Indigenous Sahiwal Cows
  • Method: Wooden Bilona (curd-based)
  • Fuel Used: Firewood & Cow Dung Cakes
  • Packaging: Glass Jar (Eco-friendly)
  • Shelf Life: 12 Months
  • Storage: Cool, dry place (No fridge needed)
  • Uses: Cooking, Ayurveda, Diya, Havan
  • Origin: Barnala, Punjab, India

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